Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Baked Halibut with Fennel Potatoes and Olive Gremolata
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- american
Ingredients
- 1 pound Yukon Gold potatoes, thinly sliced (about 1/8 inch)
- 1 bulb fennel, thinly sliced lengthwise
- 1 large shallot, thinly sliced lengthwise
- 4 cloves garlic, 3 crushed, 1 finely grated
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 lemons
- 1 1/2 pounds skinless halibut or cod, cut into 4 pieces
- 1/4 cup dry white wine
- 1 tablespoon unsalted butter, cut into 4 cubes
- 3/4 cup pitted Castelvetrano olives, chopped
- 1/4 cup fresh parsley, finely chopped
Instructions
Baked Halibut with Fennel, Potatoes and Olive Gremolata serves 4 original recipe by Food Network.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
PB and J Overnight Oatmeal
PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes
Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Comments