Dolma Style Chicken and Swiss Chard Spring Moussaka

Ingredients

• 20 ounces dark chicken meat, ground
• 2 generous bunches of Swiss chard (about 18 oz total)
• 1 small yellow onion (about 4 oz), chopped finely
• 4 ounces baby (spring) shallots (white and light green parts only), sliced thinly crosswise (if you do not have spring shallots, just use regular ones, or up the onions by the same amount)
• 4 garlic cloves, minced
• 1/4 cup pine nuts
• 2 1/2 ounces Thompson raisins
• juice of one large lemon (or more if you like the dish very lemony)
• 1 teaspoon herbs de Provance
• 1 tablespoon dried oregano, crushed
• 1/2 teaspoon ground cumin
• 6 tablespoons olive oil, plus more for oiling the pan and brushing the moussaka
• salt and freshly ground black pepper

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