Pan Seared Pigs Ears Recipe

Pan-Seared Pig's Ears Recipe

Pan-Seared Pig's Ears Recipe


3 hours 20 minutes

Details
  • Servings:   4
  • Calories:   240
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pig's ears
  • 1 onion, roughly chopped
  • 1 teaspoon kosher salt
  • Ground black pepper
  • 3 tablespoons cooking oil
  • To season with:
  • Sprinkling of salt
  • Freshly ground black pepper
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