Beans Greens and Buttercup Squash

Ingredients

• 2 Cups buttercup squash, peeled and cubed
• Sea salt, to taste
• 2 Tablespoons extra-virgin olive oil, divided
• 1/2 red onion, sliced
• 1 Tablespoon chopped garlic
• 3 Tablespoons sliced sun dried tomatoes
• 6 Cups chopped kale
• 1 Cup cannellini beans, cooked or canned and drained
• Balsamic vinegar, to finish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag