Ingredients
- 1/4 cup extra virgin olive oil
- 1 large onion, chopped
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 tablespoon pepper sauce (can use sriracha or similar)
- 1 tin chopped tomatoes (approx 410g)
- 1 cup Bulgur Wheat
- 1 teaspoon salt
- 1/4 cup lemon juice (optional, if tomatoes are sour then don’t use)
- 1 bunch parsley, finely chopped
- 3 medium sized spring onions, chopped
- 1 handful chopped parsley for serving
Personal Notes
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