Cilantro Hummus
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Cilantro Hummus
Tahini Beet Dip
Ingredients
- 1 lb. beets, trimmed
- 1⁄2 cup tahini
- 3 tbsp. fresh lemon juice
- 2 garlic cloves
- 3 ice cubes
- Kosher salt and freshly ground black pepper
- tbsp. Extra-virgin olive oil for garnish
- 1 tbsp. toasted pine nuts, for garnish
- Egyptian flatbread or pita, for serving
Instructions
Details
- Servings: 21
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Comments
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