Tahini Beet Dip

Tahini-Beet Dip

Tahini-Beet Dip


1 hour 15 minutes

Details
  • Servings:   21
  • Calories:   63
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 1 lb. beets, trimmed
  • 1⁄2 cup tahini
  • 3 tbsp. fresh lemon juice
  • 2 garlic cloves
  • 3 ice cubes
  • Kosher salt and freshly ground black pepper
  • tbsp. Extra-virgin olive oil for garnish
  • 1 tbsp. toasted pine nuts, for garnish
  • Egyptian flatbread or pita, for serving
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