Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Canby Deep Fried Asparagus
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 cup cornstarch
- 3/4 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon white pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon black pepper
- 2 egg whites
- 2/3 cup cold, flat beer
- 3 pounds asparagus, raw, whole, cleaned and cut above white end
- Peanut oil, for frying
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Asparagus Thai Style With Squids
Asparagus Thai Style With Squids could be just the gluten free, dairy free, and pescatarian recipe
Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Comments