Lamb Meatball Sliders

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1/2 cup diced onion
• 1 clove garlic, finely chopped
• 1/2 teaspoon ground coriander
• 1 teaspoon fennel seeds, chopped
• 1 tablespoon chopped fresh rosemary
• 2 ounces fresh goat cheese (1/4 cup)
• 1/2 pound merguez (spicy lamb sausage) or hot Italian sausage, casings removed
• 1 pound ground lamb
• 1/2 cup breadcrumbs
• 2 large eggs
• Kosher salt
• 1/4 cup extra-virgin olive oil
• 1 medium onion, diced
• 1 28-ounce can whole San Marzano tomatoes, crushed by hand
• 1/4 teaspoon red pepper flakes
• Kosher salt
• 1/2 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/2 pound fresh goat cheese (1 cup)
• 2 1/2 tablespoons mascarpone cheese
• 1 1/2 tablespoons whole milk
• 1/8 teaspoon dried oregano
• 1/4 teaspoon chopped fresh rosemary
• 1/4 teaspoon chopped fresh thyme
• 1/4 teaspoon chopped fresh dill
• Kosher salt and freshly ground pepper
• 24 slider rolls
• Pickled sliced cucumbers, for serving

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