gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97
Basil Watermelon Gazpacho
Details
- Servings: 8
- Dish: soup
Cuisine
- italian
Ingredients
- 6 cups (48 oz) diced watermelon
- 1 english cucumber, peeled
- 1/4 cup red onion, medium diced
- 1/2 teaspoon garlic
- 1/8 cup sherry vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 tablespoon sea salt
- 1 teaspoon ground black pepper
- 1/2 cup fresh basil leaves
- 2 radishes, sliced thin
- 1/8 cup toasted slivered almonds
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