Basil Watermelon Gazpacho

Ingredients

• 6 cups (48 oz) diced watermelon
• 1 english cucumber, peeled
• 1/4 cup red onion, medium diced
• 1/2 teaspoon garlic
• 1/8 cup sherry vinegar
• 2 tablespoons extra virgin olive oil
• 1/2 tablespoon sea salt
• 1 teaspoon ground black pepper
• 1/2 cup fresh basil leaves
• 2 radishes, sliced thin
• 1/8 cup toasted slivered almonds

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