Julia Child's Vichyssoise
Julia Child's Vichyssoise takes approximately 45 minutes from beginning to end. This recipe makes
Asparagus Vichyssoise
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
Ingredients
- 2 pounds asparagus, tips reserved, stalks cut into 1-inch lengths
- 2 tablespoons unsalted butter
- 3 medium leeks, white and tender green parts only, thinly sliced
- 1/2 pound Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 2 1/2 cups chicken stock or canned low-sodium broth
- 2 cups water
- 1 large thyme sprig
- 1 1/2 cups milk
- 1 1/4 teaspoons salt
- 1/4 teaspoon freshly ground white pepper
- Chive Oil , for serving
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