Petits Choux with Rose Cream

Petits Choux with Rose Cream

Petits Choux with Rose Cream


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup plus 2 tablespoons all-purpose flour, plus more for dusting
  • 2 large whole eggs, plus 1 large egg white if needed
  • Rose Pastry Cream
  • Rose Whipped Cream
  • Pesticide-free rose petals, for garnish (optional)
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