Waste not Ginger Scallion Potato Not kes

Ingredients

• 2 tablespoons brown mustard seeds
• 4 cloves garlic, minced and mashed
• 2 tablespoons minced fresh ginger
• 2 shallots, minced
• 2 small fresh hot red or green peppers, seeded, the ribs removed, minced
• 4-5 scallions, minced (the white part and some of the green)
• a pinches salt
• 1/2 cup steamed fresh or frozen peas
• 2-4 tablespoons fresh cilantro leaves, minced
• 2 large russet potatoes, 11-14 oz. raw weight, baked and cooled (preferably day-old). You can also use left-over mashed potatoes
• 2 cups cooked quinoa, drained very well and cooled
• 1 1/2 cups plain Greek or Bulgarian yogurt
• 2 large eggs, lightly beaten
• 7 tablespoons all-purpose flour, or more or less, as needed to bind batter
• 1 teaspoon salt, or to taste
• safflower oil for frying
• Plain yogurt and chipotle salsa or harissa thinned with lemon juice or other hot sauce as accompaniments
• lime wedges as an accompaniment

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