Summer Beet Side Salad
If you have about 45 minutes to spend in the kitchen, Summer Beet Side Salad might be an outstanding
Beet Mandarin Farro Salad
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- eastern europe
Ingredients
- 2 pounds small beets, trimmed
- 1 ¼ cups water
- ½ cup semi-pearled farro
- 2 tablespoons red-wine vinegar
- ½ medium shallot, finely chopped
- 1 ½ teaspoons honey
- ¾ teaspoon Dijon mustard
- ¾ teaspoon fresh thyme leaves
- ¼ teaspoon salt
- 6 tablespoons extra-virgin olive oil
- 2 cups baby arugula
- ½ cup rinsed no-salt-added canned chickpeas
- 3 tablespoons chopped fresh parsley
- 3 mandarin oranges, segmented
- ¼ cup crumbled feta cheese
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