Potato Logs

Ingredients

• 1/4 cup seasoned salt, such as Lawry’s
• 2 teaspoons ground black pepper
• 1 teaspoon ground paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground mustard
• 1/4 teaspoon cayenne pepper
• Kosher salt
• 3 russet potatoes, each cut lengthwise into 6 to 8 wedges about 1 inch thick
• Canola oil, for frying
• 2 cups all-purpose flour
• 1/4 cup potato starch
• 2 cups buttermilk
• 1 large egg
• Ketchup, ranch dressing, honey mustard or your favorite dipping sauce

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