Agedashi Dofu: Japanese Fried Tofu in a Dashi Based Sauce

Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce

Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce


1 hour

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • asian
  • japanese
Ingredients
  • 2 14-ounce blocks soft tofu
  • 1 cup dashi soup stock
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 5 tablespoons katakuriko potato starch (separated)
  • 1 tablespoon water
  • 1 tablespoon ginger (fresh and grated)
  • Optional: bonito flakes for garnish
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Agedashi Tofu
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