Agedashi Dofu: Japanese Fried Tofu in a Dashi Based Sauce

Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce

Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce

By thespruceeats.com
1 hour

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Details
  • Servings:   4
  • Calories:   189
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • japanese
  • asian
Comments
Ingredients
  • 2 14-ounce blocks soft tofu
  • 1 cup dashi soup stock
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 5 tablespoons katakuriko potato starch (separated)
  • 1 tablespoon water
  • 1 tablespoon ginger (fresh and grated)
  • Optional: bonito flakes for garnish
Instructions

Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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