Flat Apple Cranberry Pie

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 1/2 sticks (12 tablespoons) cold unsalted butter
• 3/4 cup cold vegetable shortening
• 1 large egg
• 5 tablespoons cold water
• 1 tablespoon distilled white vinegar
• 5 Granny Smith apples, peeled and sliced
• 1 cup cranberries, thawed if frozen
• 1/2 cup firmly packed light brown sugar
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• Juice of 1/2 lemon
• 6 tablespoons unsalted butter, cut into chunks
• 1 large egg beaten with 1 tablespoon water

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