Imperial Brandy Punch

Imperial Brandy Punch

Imperial Brandy Punch

By Food & Wine
Serves 20

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Details
  • Servings:   20
  • Calories:   310
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • One 1-liter bottle Cognac
  • 1/2 liter amber rum
  • 5 ounces curaçao or triple sec
  • 10 ounces fresh lemon juice
  • 6 ounces Raspberry Syrup
  • Two 750-ml bottles chilled Champagne
  • Ice, preferably 1 large block
  • 5 sliced oranges and 1 cubed pineapple, for garnish
Instructions

Imperial Brandy Punch serves 20 original recipe by Food & Wine.

View original preparation instructions

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