Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting

Ingredients

• 2 tablespoons butter, melted
• 3 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 3 very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup plus 2 tablespoons granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1/2 teaspoon vanilla extract
• 2 cups caramelized mashed plantains
• 8 ounces cream cheese, softened
• 1/2 cup chocolate hazelnut spread (recommended: Nutella)
• 1 teaspoon vanilla extract
• 3 cups powdered sugar

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