Korean Pickled Garlic Manul Changachi or Jangajji

Korean Pickled Garlic (Manul Changachi or Jangajji)

Korean Pickled Garlic (Manul Changachi or Jangajji)

By marisolio.com
Serves 1

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Details
  • Servings:   1
  • Calories:   9
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • korean
  • mediterranean
Comments
Ingredients
  • Garlic cloves (peeled and washed), as many as you feel like making
  • 1 part sugar
  • 1 part rice wine vinegar
  • 3 parts soy sauce
Instructions

Korean Pickled Garlic (Manul Changachi or Jangajji) serves 1 original recipe by marisolio.com.

View original preparation instructions

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