Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) is a side dish that serves 2. One serving
Stir Fried Cauliflower and Potato with Crunchy Bengali Spices
Ingredients
- 3 tablespoons canola oil
- 1 teaspoon nigella seeds (kalaunji; optional)
- 1 teaspoon cumin seeds
- Rounded ¼ teaspoon coriander seeds
- A 2-inch piece fresh ginger, peeled and chopped
- 1½ pounds red boiling potatoes, peeled, halved, and sliced lengthwise about ½ inch thick
- 1 small to medium head cauliflower, cored and cut into medium florets
- 1/8 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1 fresh hot green chile, chopped
- 1 teaspoon salt, or to taste
- 2 tablespoons chopped fresh cilantro
Instructions
Stir-Fried Cauliflower and Potato with Crunchy Bengali Spices serves 4 original recipe by Cookstr.
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