Stir Fried Cauliflower and Potato with Crunchy Bengali Spices

Ingredients

• 3 tablespoons canola oil
• 1 teaspoon nigella seeds (kalaunji; optional)
• 1 teaspoon cumin seeds
• Rounded ¼ teaspoon coriander seeds
• A 2-inch piece fresh ginger, peeled and chopped
• 1½ pounds red boiling potatoes, peeled, halved, and sliced lengthwise about ½ inch thick
• 1 small to medium head cauliflower, cored and cut into medium florets
• 1/8 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1 fresh hot green chile, chopped
• 1 teaspoon salt, or to taste
• 2 tablespoons chopped fresh cilantro

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