Gooey Butter Cake

Gooey Butter Cake

Gooey Butter Cake


Serves 8

Details
  • Servings:   8
  • Calories:   219
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the cake:
  • 3 tablespoons (45g) milk at room temperature
  • 2 tablespoons(30g) warm water
  • 1¾ (10g) teaspoons active dry yeast
  • 6 tablespoons (109g) unsalted butter at room temperature
  • 3 tablespoons (45g) sugar
  • 1 teaspoon (3g) kosher salt
  • 1 large egg
  • 1¾ cups (174g) all-purpose flour
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