Brisket Bourguignon Recipe

Brisket Bourguignon Recipe

Brisket Bourguignon Recipe


6 hours 40 minutes

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 three-pound brisket
  • 1 bottle of dry red wine, preferably Burgundy
  • Salt and pepper
  • 1 tablespoon flour
  • 2 tablespoons olive oil
  • 3 slices of thick-sliced, center cut bacon, roughly diced (for a kosher brisket, substitute the bacon with 1-2 tablespoons olive oil)
  • 8 ounces sliced mixed mushrooms, including oyster, shitake, and cremini
  • 2 large onions, cut into thick rings
  • 6 carrots, cut into 1-inch pieces on the diagonal
  • 2 cloves garlic, chopped
  • 5 sprigs thyme
  • 1 bay leaf
  • 1/3 cup cognac
  • 1 tablespoon tomato paste
  • 2 cups beef stock
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