Chicken Flautas with Avocado Cream

Ingredients

• Vegetable or canola oil, for frying
• 1 tablespoon butter
• 1/2 small red onion, diced
• 1 jalapeno, diced
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper 1 rotisserie chicken, skin removed and meat finely shredded
• 1 cup salsa
• 1/4 cup freshly chopped cilantro leaves
• 1 cup shredded Cheddar/Monterey jack blend
• 1 lime, juiced
• Salt
• 16 (5 to 6-inch) flour tortillas
• 2 cups shredded iceberg lettuce, for serving
• 1 very ripe avocado, halved, pitted and flesh removed
• 1 (4-ounce) container sour cream
• 2 tablespoons fresh lime juice
• Salt

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