Ingredients
- 3 Cups Cooked Whole Fava Beans, smashed lightly with a fork
- 1 tsp Ground Cumin
- 2 Garlic Cloves, Crushed or Finely Chopped
- Handful of Chopped Parsley
- 1 Tablespoon Olive Oil
- Salt and Black Pepper
- Cayenne for serving (optional)
Personal Notes
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