Spicy Ful Medames Fava Beans With Olive Oil and Chile Recipe

Spicy Ful Medames (Fava Beans) With Olive Oil and Chile Recipe

Spicy Ful Medames (Fava Beans) With Olive Oil and Chile Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   4
  • Calories:   545
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 4 cloves garlic
  • 1 1/2 teaspoons cumin seeds, freshly toasted
  • 2 teaspoons chile flakes
  • Kosher salt
  • 2 (15-ounce) cans fava beans
  • 3/4 cup extra-virgin olive oil, plus more for serving
  • 1 tablespoon tahini
  • 3 to 4 tablespoons lemon juice from 2 lemons, or more to taste
Instructions

Spicy Ful Medames (Fava Beans) With Olive Oil and Chile Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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