Spicy Ful Medames Fava Beans With Olive Oil and Chile Recipe

Spicy Ful Medames (Fava Beans) With Olive Oil and Chile Recipe

Spicy Ful Medames (Fava Beans) With Olive Oil and Chile Recipe


10 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 4 cloves garlic
  • 1 1/2 teaspoons cumin seeds, freshly toasted
  • 2 teaspoons chile flakes
  • Kosher salt
  • 2 (15-ounce) cans fava beans
  • 3/4 cup extra-virgin olive oil, plus more for serving
  • 1 tablespoon tahini
  • 3 to 4 tablespoons lemon juice from 2 lemons, or more to taste
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