Cassoulet

Ingredients

• FOR THE BEAN MIXTURE
• 3 cans of small white beans, 15 ounce size
• 3/4 pound salted cured pork
• 1/2 an onion, peeled
• 2 bay leaves
• 4 cloves
• 3 cups water
• FOR THE STEW AND ASSEMBLY
• 1 dash olive oil, plus 1/2 cup later for the breadcrumbs
• 1/2 pound slab bacon, diced small
• 8 links of chorizo sausage, casings removed
• 1/2 an onion, thinly sliced
• 2 stalks celery, diced small
• 1 pint cherry tomatoes, halved
• 2 tablespoons minced garlic
• 1 pound beef cubes
• 1 pinch salt
• 1 cup red wine
• 1 dash Worcestershire sauce
• 1 quart beef stock
• 2 bay leaves
• 1 1/2 cups breadcrumbs
• fresh thyme leaves as needed for garnish

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