Huckleberry Scones with Nutmeg Clotted Cream Whipped Cream and Huckleberry Reduction

Ingredients

• 10 ounces dried huckleberries
• 2 cups all-purpose flour, plus more for dusting
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt
• 1/2 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pats
• 2/3 cup buttermilk
• 1 large egg, beaten
• Turbinado sugar, for sprinkling
• 1 cup red wine
• 1 vanilla bean, split and scraped
• 1 cup clotted cream
• 1 cup heavy cream
• 1 tablespoon confectioners’ sugar, plus more for serving

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