Cheese and Corn Scones
Cheese and Corn Scones might be just the European recipe you are searching for. This recipe serves
Eton mess scones
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- british
Ingredients
- 400g self-raising flour, plus extra for dusting
- ¼ tsp salt
- 1 tsp baking powder
- 100g butter, cut into cubes
- 3 tbsp caster sugar, plus extra for sprinkling
- 200ml buttermilk
- 1 tsp vanilla extract
- 5 tbsp milk, plus extra for brushing
- good handful small strawberries, halved
- small jar good strawberry jam
- 2 meringue nests , crumbled into chunks
- 200ml tub clotted cream
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