Post Turkey Day Posole

Ingredients

• 1 tablespoon olive oil
• 1 canned chipotle chile in adobo sauce
• ¾ cup finely chopped onion
• ¾ cup finely chopped celery
• ¾ cup finely chopped carrot
• 2 tablespoons minced garlic
• 2 teaspoons chili powder
• 2 cups leftover cooked turkey, shredded (light and dark meat)
• 3 cups fat-free, less-sodium chicken broth
• ½ cup tomato puree
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 (15.5-ounce) can white hominy, drained

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