One Pot Seafood Orzo Risotto
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced (2 tablespoons)
- ½ red onion, chopped (1 cup)
- ½ bulb fennel, cored and chopped (1 cup)
- 3 tablespoons tomato paste
- Coarse salt and freshly ground pepper
- ½ cup dry vermouth
- ½ teaspoon saffron
- 1 pound orzo
- 2 cups clam juice
- 1 cup low-sodium chicken broth
- 12 mussels
- ½ pound medium shrimp (about 16), deveined
- ½ pound squid, cut into rings
- 1 pound cockles or other small clams
- 1 pound halibut or other meaty white fish, cut into chunks
- Fresh flat-leaf parsley leaves, for serving
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