One Pot Seafood Orzo Risotto

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced (2 tablespoons)
• ½ red onion, chopped (1 cup)
• ½ bulb fennel, cored and chopped (1 cup)
• 3 tablespoons tomato paste
• Coarse salt and freshly ground pepper
• ½ cup dry vermouth
• ½ teaspoon saffron
• 1 pound orzo
• 2 cups clam juice
• 1 cup low-sodium chicken broth
• 12 mussels
• ½ pound medium shrimp (about 16), deveined
• ½ pound squid, cut into rings
• 1 pound cockles or other small clams
• 1 pound halibut or other meaty white fish, cut into chunks
• Fresh flat-leaf parsley leaves, for serving

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