Fruit and Almond Gratins

Ingredients

• 2 large eggs
• 1/2 cup heavy cream
• 1/3 cup confectioners sugar
• 1/4 cup almond flour or almond meal (see cooks' note, below)
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt
• 2 firm-ripe Bartlett pears (1 pound total)
• 2 teaspoons fresh lemon juice
• 1 cup raspberries (5 ounces)
• 1/2 cup seedless grapes (3 ounces)
• 3/4 cup sliced almonds (3 ounces)
• 1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch cubes
• 4 (5 1/2- by 1-inch) shallow flameproof gratin dishes or a 12 1/2- by 7 1/2- by 1 1/2-inch shallow flameproof gratin dish

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