Tofu Gratin
Tofu Gratin is a pescatarian side dish. This recipe serves 8 and costs 59 cents per serving. One
Potato and Celeriac Gratin
Details
- Servings: 12
- Dish: main course
Cuisine
- french
Ingredients
- 1½ pounds large Yukon Gold or russet potatoes, peeled and very thinly sliced
- 1½ pounds celeriac (celery root), peeled and very thinly sliced
- 2 cups whole milk
- 2 cups cold water
- 3 plump cloves garlic, peeled, halved, green germs removed, minced
- ¾ teaspoon fine sea salt
- 3 bay leaves, preferably fresh
- A bunch of fresh thyme, tied with cotton twine or secured in a wire mesh ball
- Freshly grated nutmeg
- Freshly ground black pepper
- 1 cup heavy cream
- 2 cups (about 8 ounces) freshly grated imported French or Swiss Gruyere cheese
- 1 tablespoon fresh thyme leaves
- A 2-quart gratin dish
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