Rasta Pasta recipes

Name: Rasta Pasta recipes
Ingredients: 3 tablespoons olive or coconut oil, for sautéing; 2 cups (220 g) chopped button mushrooms; 2 small onions, sliced; 1 cup walnut halves (100 g), soaked in 3 cups (720 ml) of water for at least 30 minutes; 5 garlic cloves crushed; 3 dates, pitted; 3 tablespoons nutritional yeast flakes; 1 tablespoon Bragg Liquid Aminos; 1 tablespoon fresh thyme leaves; 1 tablespoon flax meal (page 000), soaked in 2 tablespoons of hot water for 3 minutes; 1 tablespoon curry powder; 1 tablespoon smoked paprika; 1 teaspoon black pepper; ¼ cup plus two tablespoons (34 g) oat flour (page 000); ¼ cup (23 g) fine bread crumbs; 2 tablespoons Jamaican Jerk Seasoning (page 000); 2 teaspoons seasoning salt; 1/2 cup (125 ml) neutral oil, for frying; 1 tablespoon coconut oil; 1 tablespoon Thai curry paste, any color, or Madras curry powder; One 14-ounce (400 ml) can coconut milk; 1 small onion, diced; 2 garlic cloves, pressed; 1 tablespoon soy sauce or Bragg Liquid Aminos; 1 tablespoon chopped cilantro; 1 teaspoon ground allspice; 1 teaspoon sugar; 1 teaspoon onion powder; sea salt; 4 tablespoons olive or coconut oil, for sautéing