Lamb Kofta

Lamb Kofta

Lamb Kofta


1 hour

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 1/2 pounds ground lamb
  • 1/2 cup finely chopped mint, plus more for serving
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons hot paprika
  • 2 tablespoons finely grated onion
  • 3 garlic cloves, finely grated
  • 1 tablespoon kosher salt, plus more for seasoning
  • 1 1/2 tablespoons black pepper, plus more for seasoning
  • 1 cup plain yogurt (not Greek-style)
  • 2 tablespoons tahini
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon sumac, plus more for garnish
  • Canola oil, for brushing
  • 4 stainless steel skewers
  • Warm pita, for serving
  • Lemon wedges, for serving
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