Lamb Kofta

Ingredients

• 1 1/2 pounds ground lamb
• 1/2 cup finely chopped mint, plus more for serving
• 2 tablespoons pomegranate molasses
• 2 tablespoons hot paprika
• 2 tablespoons finely grated onion
• 3 garlic cloves, finely grated
• 1 tablespoon kosher salt, plus more for seasoning
• 1 1/2 tablespoons black pepper, plus more for seasoning
• 1 cup plain yogurt (not Greek-style)
• 2 tablespoons tahini
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon sumac, plus more for garnish
• Canola oil, for brushing
• 4 stainless steel skewers
• Warm pita, for serving
• Lemon wedges, for serving

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