Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Prawn and ginger congee
Ingredients
- 200g good-quality long-grain rice
- 3 tsp sea salt
- 1/2 tsp vegetable oil, plus extra for shallow-frying
- 2 1/2 litres fresh chicken stock
- 1 large knob ginger, peeled and finely cut into julienne strips
- 350g cooked prawn meat, cut into bite-sized pieces
- 2 tbsp store-bought crispy fried shallots, finely sliced
- 2 tbsp roasted peanuts, lightly crushed
- 2 tbsp spring onions, finely sliced
- 1 small handful coriander leaves
- 1 long red chilli, finely sliced
- soy sauce, to serve
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