Pecan Pie Cheesecake

Ingredients

• 1-3/4 cups vanilla wafers, ground into crumbs
• 1/4 cup light brown sugar, packed
• 1/3 cup butter
• For the Pecan Filling:
• 1 cup granulated sugar
• 2/3 cup dark corn syrup
• 1/3 cup butter, melted
• 2 large eggs, lightly beaten
• 1-1/2 cups pecans, chopped
• 1 teaspoon vanilla extract
• For the Cheesecake Filling:
• 3 – 8 ounce packages of cream cheese, softened
• 1-1/4 cups light brown sugar, packed
• 2 tablespoons all-purpose flour
• 4 large eggs
• 2/3 cup heavy whipping cream
• 1 teaspoon vanilla extract
• For the Garnish:
• 1 13.4 oz can of Nestle Dulche De Leche (on the baking aisle near the sweetened condensed milk)
• 3/4 cup pecan halves
• 2 tablespoons granulated sugar
• 2 tablespoons water

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