Almond and Coconut Cream Fruit Cake
Almond and Coconut Cream Fruit Cake is a gluten free and lacto ovo vegetarian dessert. One portion
Easy fruitcake
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 175ml flavourless oil, plus extra for greasing
- 100g light brown muscovado sugar
- 2 eggs, beaten
- 225g plain flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp allspice
- ½ orange, juiced
- ½ lemon, juiced
- 200g mixed dried fruit
- 200g apricot jam
- icing sugar, for dusting
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