Salmon And Snow Pea Roti Wraps

Ingredients

• 1 1/2 pound skinned salmon filet, patted dry and cut crosswise into 1/2-inch slices
• 1 medium cucumber
• 1 tablespoon finely chopped parsley leaves
• 1 teaspoon white wine vinegar
• 2 small avocados
• Juice of two small lemons
• A big handful snow peas (25 to 30), trimmed
• 1 tablespoon grapeseed oil
• 1 teaspoon Dijon mustard
• 1 1/2 teaspoon pomegranate molasses
• Salt and pepper to taste
• 8 to 12 phulka roti (Sprouted multigrain or whole wheat tortillas work well, too.)

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