Quick Ribollita

Ingredients

• 1/2 medium onion, diced
• 3 large garlic cloves, minced
• 2 tablespoons olive oil
• 4 sprigs fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon dried oregano
• 1 cup red wine
• 14 ounces can of diced tomatoes
• 1 cup red lentils
• 1 cup tiny elbow pasta
• 1 cup frozen peas
• 2 handfuls chopped kohlrabi greens
• 2-2 1/2 handfuls stale bread cubes
• 3 1/2 cups water

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