Emerils Muffuletta

Ingredients

• 1 cup (5 ounces) sliced pimento-stuffed olives, plus 2 tablespoons of liquid from the jar
• 1 cup (6 ounces) drained and chopped giardiniera (pickled Italian vegetables), plus 1 tablespoon of liquid from the jar
• 2 tablespoons drained capers, plus 2 teaspoons of liquid from the jar
• 1/2 cup (3 ounces) pitted kalamata olives, sliced
• 2 1/2 teaspoons minced garlic
• 1 tablespoon minced shallot
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• Pinch of dried thyme
• Pinch of crushed red pepper
• 1/2 cup extra-virgin olive oil
• 1 large loaf seeded Italian bread (about 1 1/4 pounds), split
• 1/4 pound fresh mozzarella, sliced
• 6 ounces capocollo or prosciutto, sliced
• 1/4 pound Genoa salami, sliced
• 1/4 pound mortadella, sliced
• 1/4 pound mild provolone cheese, sliced
• Pepperoncini, for serving

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