Classic Muffuletta

Ingredients

• 1/4 cup (60 milliliters) red wine vinegar
• 1/4 cup (60 milliliters) olive or canola oil
• 2 garlic cloves, minced
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon celery salt, optional
• Freshly ground black pepper
• 1 cup (180 grams) pimento-stuffed olives
• 1/2 cup (90 grams) kalamata olives
• 1/2 cup (90 grams) pepperoncini
• 1/2 cup (90 grams) giardiniera (Italian pickled mixed vegetables)
• 1/4 cup (45 grams) sweet cocktail onions
• 2 tablespoons (15 grams) capers
• 1 Italian loaf
• 7 ounces (200 grams) spicy or mild genoa salami, thinly sliced or shaved
• 7 ounces (200 grams) smoked or oven roasted deli ham, thinly sliced or shaved
• 7 ounces (200 grams) Swiss cheese, sliced
• 7 ounces (200 grams) provolone, sliced
• 7 ounces (200 grams) mortadella, thinly sliced or shaved

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