Muffuletta Pasta

Ingredients

• 1 pound Fusilli Pasta
• 2 Tablespoons Olive Oil
• 1 whole Yellow Onion, Chopped
• 2 cloves Garlic, Minced
• 1 teaspoon Chopped Oregano Leaves
• ⅛ teaspoons Crushed Red Pepper Flakes
• 8 ounces, weight Thinly Sliced Salami, Chopped
• ½ cups Chopped Pitted Green Olives
• ½ cups Chopped, Pitted Kalamata Olives
• 1 can (6 Oz. Size) Marinated Artichoke Hearts, Drained And Chopped
• 1 cup Shredded Provolone Cheese
• ½ cups Grated Parmesan Cheese

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