Muffuletta

Ingredients

• 1/2 cup plus 2 tablespoons extra-virgin olive oil
• 1/2 medium carrot, thinly sliced
• 1/2 stalk celery (with leaves), thinly sliced
• 1/2 cup small cauliflower florets
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 3/4 cup pitted large green olives, finely chopped
• 1/4 cup brine-cured pitted black olives, such as kalamata, finely chopped
• 2 tablespoons chopped jarred pimento (sweet peppers)
• 1/2 teaspoon kosher salt
• 1 tablespoon chopped fresh parsley
• One 6-inch-round Italian bread loaf with sesame seeds
• 6 ounces sliced provolone
• 6 ounces sliced mortadella
• 4 ounces sliced soppressata

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