Muffuletta Bruschetta

Name: Muffuletta Bruschetta
Ingredients: 1 cup pitted Kalamata olives; 1 cup pimiento-stuffed Manzanilla olives; 1/2 cup roughly chopped roasted red pepper (about 1 whole pepper, jarred or fresh); 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons roughly chopped fresh parsley; 1 tablespoon roughly chopped fresh oregano; Freshly ground black pepper; 1 baguette (about 24 inches long), sliced on the bias into forty 1/4-inch-thick rounds; Twenty 1/4-inch slices fresh mozzarella (1 1/2 pounds), cut into half-moons; 10 thin slices provolone cheese (7 ounces), cut into quarters; 10 thin slices mortadella (3 ounces), cut into quarters; 10 thin slices capicola (3 ounces), cut into quarters; 10 thin slices Genoa salami (3 ounces), cut into quarters; 40 small fresh basil leaves