Cornmeal Pancakes with Fried Chicken Bites

Ingredients

• 1 stick (8 tablespoons) unsalted butter, softened
• 1/2 cup raspberries
• 1 tablespoon honey
• About 1 1/2 cups vegetable oil
• 1 pound chicken tenders, cut into 1-inch pieces
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Kosher salt
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 3 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Kosher salt
• 1 1/2 cups buttermilk
• 3 tablespoons unsalted butter, melted and cooled, plus more for the griddle
• 1 teaspoon vanilla extract
• 2 large eggs
• Maple syrup, for serving
• Hot sauce, for serving

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