Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita
Details
- Servings: 12
- Dish: main course, desserts
Cuisine
- mediterranean
Ingredients
- ¾ cup water
- ½ cup long-grain white rice
- 2 pounds baby spinach, rinsed well, stems removed, coarsely chopped
- 1 bunch scallions, chopped (1 ½ cups)
- 1 bunch fresh mint leaves, chopped (2 cups packed)
- 1 bunch fresh flat-leaf parsley leaves, chopped (2 packed)
- ¾ cup olive oil
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons coarse salt
- 2 teaspoons freshly ground pepper
- About 3/4 cup Clarified Butter
- 10 sheets phyllo dough, halved crosswise
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