Spanakopita

Ingredients

• ¾ cup water
• ½ cup long-grain white rice
• 2 pounds baby spinach, rinsed well, stems removed, coarsely chopped
• 1 bunch scallions, chopped (1 ½ cups)
• 1 bunch fresh mint leaves, chopped (2 cups packed)
• 1 bunch fresh flat-leaf parsley leaves, chopped (2 packed)
• ¾ cup olive oil
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons coarse salt
• 2 teaspoons freshly ground pepper
• About 3/4 cup Clarified Butter
• 10 sheets phyllo dough, halved crosswise

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