Paneer Makhani

Ingredients

• 4 ripe tomatoes (approximately 400 gms)
• 400 ml water
• 2 large garlic pods
• 1 green Chili small, desseded and the white ribs inside removed
• 0.5 tsp kashmiri red chili powder (use paprika if not available but avoid a hot chili powder)
• 4 cloves
• 4 cardamom pods
• 6 cashews
• 2 Tbsp Butter
• 2 Tbsp heavy whipping Cream
• Some butter to pan saute
• 1 tsp Kasuri Methi
• 0.5 tsp thin ginger Julienne’s
• salt to taste
• 8 small pieces of paneer

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