Ramp Makhani Paneer Peas in a creamy Ramp Sauce

Name: Ramp Makhani (Paneer & Peas in a creamy Ramp Sauce)
Ingredients: Ramp Masala Paste; 8 ramp bulbs, (the white part); 1 large onion, (I prefer white, but the red ones will do in a pinch); 1/2 cup broken cashew nuts; 2 tablespoons minced ginger root; 2 tablespoons unsalted butter; Ramp Makhani; 8 stalks of Ramp, stems & leaves (chopped into thin strips); 8 oz. block of Paneer cut into 1/2 inch cubes; 1 cup frozen peas; 2 cups skim or low fat milk; 2-3 tablespoons sour cream; 1/8 teaspoon turmeric powder; 1/2 teaspoon Garam Masala; 1 sprig (~ 15-20) pickled green peppercorns, smashed; 2 tablespoon vegetable oil; Sprigs of fresh mint for garnish