Spanakopita With Swiss Chard And Homemade Ricotta
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, peeled and minced
- 12 ounces (1 large bunch) fresh Swiss chard
- salt and freshly-ground pepper
- 4 ounces feta cheese
- 4 ounces fresh homemade ricotta
- 2 tablespoons finely-chopped flat leaf parsley
- pinch of freshly-grated nutmeg
- 1 large egg, at room temperature
- 1/2 tablespoon lemon juice
- 16 sheets phyllo dough, thawed, if frozen
- Melted butter (about 2-3 tablespoons)
Instructions
Spanakopita With Swiss Chard And Homemade Ricotta serves 8 original recipe by Love & Olive Oil.
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