Fish and Yuca Stew with Pickled Onions

Ingredients

• 1 1/2 lb fresh or frozen yuca (1 large), cut crosswise into 2-inch sections for pickled onions
• 1 medium red onion, halved lengthwise, then thinly sliced
• 1/4 cup fresh lime juice
• 1/2 teaspoon salt
• 3 cups water
• 1 lb tomatoes, coarsely chopped
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 1/2 teaspoons salt
• 2 lb skinless tuna, bluefish, or mackerel fillets, cut into 1-inch pieces
• Accompaniment: lime wedges
• Garnish: chopped fresh cilantro

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